Welcome to Karahari Wagyu, where we celebrate the exquisite taste and unparalleled quality of Namibian Wagyu beef. Known as one of the most luxurious meats in the world, Wagyu beef is a true delicacy that offers an unrivaled culinary experience.
Wagyu beef raised in Namibia is a product of a unique and carefully crafted process of finding the perfect balance between farming and nature and bringing an exquisite dining experience.
The Wagyu are raised on the Namibian Savanna and grain finished, which provides them with the ideal balance of nutrients for optimal growth and health.
We at Karahari are of the belief that only a happy Wagyu will provide good quality marbling, and we will go out of our way to provide this from gestation until harvesting the animal. The Wagyu are raised on the Namibian Savanna and finished on grain which provides them with the ideal balance of nutrients for optimal growth and health.
Karahari Wagyu farmers are hand-picked, and not merely any farmers that are willing to comply with Karahari’s stringent rules and audits to breed and raise Wagyu feeders for Karahari. The farmers and their workers receive training in good animal husbandry techniques. This all contributes to delivering happy quality Wagyu feeders to the feedlot.
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